pea, prosciutto | pasta.

The other week, I made this really simple dinner courtesy Smitten Kitchen. I love the genius way you freeze the fresh tortellini and then cook them like pot stickers--first browning them in oil over a hissing pan, and then finishing them with a quick steam.Genius. The mint, fresh squeezed lemon juice, and dollop of marscapone made this light and delicious. A perfect summer pasta dish.